Most clients don’t know that Sertec’s 17 years in business is only half the story. Before coming to the US, I spent 17 years working with my father in Colombia repairing food service equipment. Sertec is a family business, a legacy that I’m passing on to my sons. I take great pride in this company—in our people and the work we do. I sincerely believe Sertec is your best choice for keeping your food service up and running. Here’s why: 

​

• We’re the right size. Sertec is big enough to be responsive when you need immediate attention. We’re small enough to recognize your voice on the phone and dispatch a technician who knows your operations.
   

• We stand behind our work. All of our work comes with a solid warranty and our pricing is highly competitive. If there’s a problem, you don’t pay twice for the same job.
   

• We invest in our people. Our technicians are certified and EPA-licensed but they also participate in regular training. We make sure they stay up-to-date on equipment that is becoming increasingly more complicated to install, maintain and repair.
   

• I still roll up my sleeves. Don’t be surprised if I’m the technician that makes your service call. It gives me the chance to get to know you better—plus it keeps my skills sharp.